BBQ 101 recipe

The last time we had a bbq at home was 3 years ago in kemaman..with our tiny little free bbq pit from citibank rewards points ( which after the bbq melted kakakaka...) and after that never again til 2 days ago for caveman birthday!

the last time i did a bbq the marinates was yumm..but i dont remember them anymore...then a few months back i did a marinate for the boss and again i forgot them now...so this time i will put the recipes here so that i will always have them unless..ive been blocked from my own blog!..is that possible??..hmmmm

So this is my BBQ 101 recipes...

1. Mashed Potatoes

1.5 kg potatoes

4 tbsp of heavy cream

6 tbsp of butter

salt and pepper to taste

milk if needed

-boil potatoes till they are tender and once they have cooled down a little mashed them up     with a masher

-then add cream and butter together in a bowl and melt them

-slowly add the cream and butter mixture t your potatoes until u have a nice texture

- if u need more liquid add the milk till u get the rite texture

- mix well but dont over mix your potatoes will be to sticky it be like glue.

-season with salt and pepper and its down.

2. BBQ chicken marinate

15 pieces chicken legs 

2 tbsp sesame seed oil

4 tbsp dark soy sauce

2 tbsp light soy sauce

3 tbsp oyster sauce

some pepper for seasoning

4 clove of garlic grated

1 big onion sliced

-put everything in a big ziplock bag and mix everything together.

-leave it in the fridge at least 1/2 a day or more even better

-take them out at room temp before bbq-ing them.

3. Steak marinate

6 ribeye steak

6 tbsp worcestershire sauce

3 tbsp teriyaki sauce

season well with pepper and salt

- put everything is abig ziplock bag and mix everything together

-leave it in the fridge fro at least 1/2 a day or more even better

-take them out at room temp before bbq-ing them.

-coat the steak with the leftover marinate in the bag while bbq-ing

4. Cherry tomato and corn salsa

2 small package of cherry tomatoes

1 can of sweet corn

1 spring onion

a little coriander

2 tbsp balsamic vinegar

1 tsp sugar

1/2 a lemon squeeze

salt and pepper to taste

- cut the cherry tomagtoes to 1/2 or whole if they are tiny

-add in the corn

-add in the balsamic vinegar,sugar,lemon squeeze 

-leave it to rest in the frigde for an 1hr 

-once its all chilled, add in the slices spring onion and coriander 

-mix all together and serve.