beef meat ball soup

i still have 3 more days to fast before ramadhan starts....and i think my lil's sista is catching up on me too...so i hope i finish it before she arrives......if she everr does!!...i was abit traumatise lastnite when a fren suddenly suggested that i could be u know...but i told her that its pretty impossible considering the days that caveman was in town and the amout of action that i get this month..hahahahaha i dont think so!!!....still its s a scary thot...another bubbles...hmmmm...eventually i would like to have a another one or two more bubbles..but...not now not soo soon...i still wanna spend more time with just bubbles for now...:D
i decided to change my template, apparently theres not much to choose from and i was bored at looking at the polka dots everyday...and my bestie has the same one too...so i settle for this one for now...until i find da' template!

all above was written yesterday...but i never got to finished it..hahaha..pergi carrefour for my stocks and then pergi salon...caveman balik...after 2 weeks i was beginning to look like a cavewoman jugak...takkan!!!!!

so to recap what i wrote semalam...hehhehe my lil sista came this morning after breakfast...soo im still good for now!!! haha...so samira i told u that it was impossible! :D.

anyways.......i learned how to make this yummylicious beef meetball soup yesterdy... ate it once at samira's house and it was yumss....recipe nenek die so sebelom i lupa, bettter put it down somewhere bubbles cant tear....soo here goes

beef meat ball soup (recipe enuff for 6 not soo hungry peeps and 4 for really hungy peeps)

(A)
1 medium onion }
5 clove of garlic } roughly
a few slice of ginger ( optional ) } blend all this ingredients
2 tablespoon of jintan ( whole cumin ) } together
2 tables spoon of corn oil }

(B)
500g of mince meat ( will make around 25 to 30 balls )
1 egg
5 tablespoon flour (this varies make sure that the texture is sticky and can hold the meatballs if not it will break once u fry them)
salt and pepper to taste

add (A) to (B) and mix well, once u have the texture just makes the meatballs and fry them till they are all brown.

(C) Soup
1 small onion ( sliced)
25 clove of garlic (chopped)
1 soup bunjut ( soup tulang or soup daging )
1 maggi cube ( beef or vegie )
1 packet suhoon or glass noodles ( no soohoon here )
some bawang goreng for garnishing
1 tablespoon corn oil
1 ltre water

1. fry onion and garlic until brown
2. add all the loose item in the soup bunjut packet in and fry for awhile until fragrant
3. add water and the soup bunjut in and let it simmer
4. add the maggi cube in and leave it to boil
5. when the soup is ready, add all the meatballs that you have fried together with the sohoon.
6. let it boil for 5 mins and its ready
7. add some bawang goreng before serving


terima kasih nenek samira and of course samira! :)